Troon Golf Food and Beverage Manager in Lubbock, Texas

4ORE! Golf in Lubbock, TX is excited to announce the exceptional career opportunity of full-time Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities for the Food and Beverage Manager:

  • Supervises inventories of materials and purchases of beverages. Maintains par levels based on facility needs.

  • Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met. Coordinates all group events through the Golf Tournament Coordinator.

  • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs. Ensures all equipment is in proper working order, including beverage carts.

  • Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies.

  • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.

  • Ensures sanitation standards are consistently met.

  • Coordinates menu planning with Executive Chef.

  • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

  • Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server.

  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.

  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

  • Must be on the floor during busy meal times and required to close the bar and restaurant.

  • Incorporates safe work practices in job performance. Minimum Qualifications for the Food and Beverage Manager:

  • Associates Degree (AA) or equivalent two year college or technical school; and five (5) years experience in Food & Beverage management; or equivalent combination of education and experience.

  • Must be able to meet state age requirements for this position. Other Qualifications:

  • Knowledge of Microsoft Office applications and POS system.

  • Food Safety, Alcohol and Applicable Sanitation Training. Troon is an Equal Opportunity Employer and we E-Verify.