CTI FOODS Maintenance Manager in SAGINAW, Texas

Position Purpose: Responsible for the day-to-day operations of the plant maintenance staff. The Maintenance Operations Manager will schedule staff, assign daily projects and preventive maintenance to meet the operating needs of the plant. Maintenance staff includes Maintenance, Refrigeration, Wastewater Treatment, Facilities and Fabrication Shop. Principal Accountabilities: Train, discipline and direct the Maintenance staff within the guidelines of budget and applicable labor laws to meet the plant s operating needs. . Schedule the people and work activities to meet the preventive maintenance schedules and keep the plant operating to meet production goals. Arrange for material needs associated with work activities. Insures all preventive maintenance tasks are completed and updated in a timely basis and according to proper procedures, including budget management responsibility for plant maintenance costs. Insures all work done by maintenance staff is completed using proper procedures and complies with manufacturer s guidelines and OSHA regulations. Plan and implement projects in the plant causing continuous improvement that results in improved productivity, quality and reduced costs. Position Qualifications: *Complete knowledge of the plant, equipment, refrigeration and support systems. *A minimum of 10 years experience in plant maintenance is required with at least 5 years management experience. *Specific knowledge of electrical, hydraulics, power transmission, boilers, waste water, and ammonia refrigeration. *Ability to read and understand technical information. Employment Qualifications: *Prior work history of at least 3 months of continuous work with the same employer in the last 12 months *Must be at least 18 years of age *Must pass specific Background criteria *Must be legally authorized to work in the United States, and can provide proof upon hire *Must be wiling to submit to pre-employment drug screen. *Food manufacturing a plus