SMG Cook in San Antonio, Texas

Responsibilities: This position works in the main kitchen preparing food items for the facility. Fulfilling the service per each Banquet Event Orders (BEO). Must be creative in designing buffet food presentations. Preparing recipes as directed. Maintaining all kitchen equipment cleanliness and annual maintenance. Maintain clean safe working environment. Qualifications: o At least one-year experience in a banquet facility preparing meals for large events. o High School diploma or G.E.D or equivalent combination of education and experience o Must have ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes o Must have the ability to work in a team environment o Show attention to detail o Must have the ability to pass both criminal background check

SMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled